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  3. Sri Lanka Association for the Advancement of Science (SLAAS) Proceedings
  4. Annual Session Proceedings – Abstracts
  5. Influence of varietal differences on sensory qualities of local rice based food products (Posters)

Influence of varietal differences on sensory qualities of local rice based food products (Posters)

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Date

2007

Authors

Rathnayake, R J.Department of Agriculture, Rice Research and Development Institute, Batalagoda, Ibbagamuwa,rice@sltnet.lk
Ratnayake, B P.Department of Agriculture, Rice Research and Development Institute, Batalagoda, Ibbagamuwa
Piyasiri, C H.Department of Agriculture, Rice Research and Development Institute, Batalagoda, Ibbagamuwa

Journal Title

Journal ISSN

Volume Title

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Proceedings of the 63rd Annual Session,Part 1- Abstracts

Abstract

Description

Keywords

Agricultural Sciences and Forestry, -

Citation

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/244A
https://viduketha.nsf.gov.lk/handle/123456789/11161

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Annual Session Proceedings – Abstracts

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