DPPH radical scavenging activity of rice bran obtained from five rice varieties grown in Sri Lanka
| dc.contributor.author | Herath,D.M.T..Food Technology Section, Industrial Technology Institute, Bauddhaloka Mawatha,Colombo 07 | |
| dc.contributor.author | Rajapakse,D..Food Technology Section, Industrial Technology Institute, Bauddhaloka Mawatha,Colombo 07 | |
| dc.date.accessioned | 2026-07-13T18:35:28Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/606E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11993 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1 | |
| dc.subject | Physical Sciences | |
| dc.subject | - | |
| dc.title | DPPH radical scavenging activity of rice bran obtained from five rice varieties grown in Sri Lanka | |
| dc.type | Article |