Effect of heat treatment and microwave treatment on â-Carotene content and their In vitro bioaccessibility in Betti amba variet(Mangifera indica L.)
| dc.contributor.author | Perera, N.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda. | |
| dc.contributor.author | Wansapala, M.A.J.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda. | |
| dc.date.accessioned | 2026-07-13T18:25:16Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/824D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11723 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Effect of heat treatment and microwave treatment on â-Carotene content and their In vitro bioaccessibility in Betti amba variet(Mangifera indica L.) | |
| dc.type | Article |