Effect of heat treatment and microwave treatment on â-Carotene content and their In vitro bioaccessibility in Betti amba variet(Mangifera indica L.)

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824D.pdf (74.1 KB)

Date

Authors

Perera, N.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda.

Wansapala, M.A.J.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda.

Publisher

Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts

Keywords

Life and Earth Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/824D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11723

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Annual Session Proceedings – Abstracts