Chemical analysis of palmyrah (Borrases flabellifer) tuber flour produced in Jaffnaand its application in traditional food (pittu) preparation
| dc.contributor.author | Sangheetha, S.,Department of Food Science and Technology.University of SriJayewardenepura,Nugegoda. | |
| dc.contributor.author | Wansapala, M.A.J.,Department of Food Science and Technology.University of SriJayewardenepura,Nugegoda. | |
| dc.date.accessioned | 2026-07-13T18:23:36Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/611E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11669 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Chemical analysis of palmyrah (Borrases flabellifer) tuber flour produced in Jaffnaand its application in traditional food (pittu) preparation | |
| dc.type | Article |