Chemical analysis of palmyrah (Borrases flabellifer) tuber flour produced in Jaffnaand its application in traditional food (pittu) preparation

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611E2.pdf (64 KB)

Date

Authors

Sangheetha, S.,Department of Food Science and Technology.University of SriJayewardenepura,Nugegoda.

Wansapala, M.A.J.,Department of Food Science and Technology.University of SriJayewardenepura,Nugegoda.

Publisher

Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts

Keywords

Chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/611E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11669

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Annual Session Proceedings – Abstracts