The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs

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dc.contributor.authorThadhani, V.M.
dc.contributor.authorJansz, E.R.
dc.contributor.authorPeiris, H.
dc.date.accessioned2026-07-09T15:34:04Z
dc.date.issued2000
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 28(4):p.253-264
dc.identifier.issn1391-4588
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF28_4/JNSF28_4_253.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/302
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood science
dc.subjectDigestible carbohydrate
dc.subjectDietary fibre
dc.subjectLeafy vegetables
dc.subjectCereals
dc.subjectPulses
dc.subjectFruits
dc.subjectVegetables
dc.subjectFood analysis
dc.subjectBiochemistry
dc.titleThe digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs
dc.typeArticle

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