The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs

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JNSF28_4_253.pdf (374.49 KB)

Date

2000

Authors

Thadhani, V.M.
Jansz, E.R.
Peiris, H.

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National Science Foundation:Colombo

Abstract

Description

Keywords

Food science, Digestible carbohydrate, Dietary fibre, Leafy vegetables, Cereals, Pulses, Fruits, Vegetables, Food analysis, Biochemistry

Citation

Journal of the National Science Foundation of Sri Lanka, 28(4):p.253-264

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF28_4/JNSF28_4_253.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/302

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Journal of the National Science Foundation of Sri Lanka (JNSF)

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