Developing a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis

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dc.contributor.authorHettiarachchi , C.A.
dc.contributor.authorIlleperuma D.C.K.
dc.date.accessioned2026-07-09T15:35:48Z
dc.date.issued2015
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 43(1):p.45-55
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_43_1/JNSF_43_1_45.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/429
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science & Technology
dc.subject-
dc.titleDeveloping a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis
dc.typeArticle

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