Developing a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis

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JNSF_43_1_45.pdf (761.09 KB)

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2015

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National Science Foundation:Colombo

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Food Science & Technology, -

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Journal of the National Science Foundation of Sri Lanka, 43(1):p.45-55

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF_43_1/JNSF_43_1_45.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/429

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Journal of the National Science Foundation of Sri Lanka (JNSF)

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