Estimation of antioxidant capacity of selected leafy vegetables and fruits in a drinking yoghurt.
| dc.contributor.author | Pieris, H.AW.K.Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila, | |
| dc.contributor.author | Jayatilake, S..Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.contributor.author | Jayasinghe, C.V.L.Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-13T18:53:53Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/858E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12356 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Estimation of antioxidant capacity of selected leafy vegetables and fruits in a drinking yoghurt. | |
| dc.type | Article |