Estimation of antioxidant capacity of selected leafy vegetables and fruits in a drinking yoghurt.

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858E2.pdf (203.65 KB)

Date

Authors

Pieris, H.AW.K.Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila,

Jayatilake, S..Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila

Jayasinghe, C.V.L.Department of Food Science and Technology, Wayamba University of Sri Lanka,Makandura, Gonawila

Publisher

Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts

Keywords

Chemical Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/858E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12356

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Annual Session Proceedings – Abstracts