Antioxidant activity and phenolic content of different edible tissues of raw cashew nuts
| dc.contributor.author | Hettiarachchi, H.K.R.M..Department of Plantation Management, Faculty of Agriculture and Plantation Management | |
| dc.contributor.author | Abeysinghe, D.C..Department of Plantation Management, Faculty of Agriculture and Plantation Management Wayamba University of Sri Lanka, Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-13T18:31:01Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/214B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11885 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Antioxidant activity and phenolic content of different edible tissues of raw cashew nuts | |
| dc.type | Article |