Antioxidant activity and phenolic content of different edible tissues of raw cashew nuts

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214B.pdf (66.98 KB)

Date

Authors

Hettiarachchi, H.K.R.M..Department of Plantation Management, Faculty of Agriculture and Plantation Management

Abeysinghe, D.C..Department of Plantation Management, Faculty of Agriculture and Plantation Management Wayamba University of Sri Lanka, Makandura, Gonawila

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/214B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11885

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Annual Session Proceedings – Abstracts