Development and nutritional profile assessment of ready to eat rice-based fruit pudding
| dc.contributor.author | Bopitiya, D.,Department of Food Science and Technology.Wayamba University of Sri Lanka,Makadura, Gonawila (NWP) | |
| dc.contributor.author | Sarananda, K.H.,Food Research Unit,Peradeniya, Gannoruwa | |
| dc.contributor.author | De Silva, M.S.W.,Department of Food Science and Technology.Wayamba University of Sri Lanka,Makadura, Gonawila (NWP) | |
| dc.contributor.author | Jayasinghe, C.V.L.,Department of Food Science and Technology.Wayamba University of Sri Lanka,Makadura, Gonawila (NWP) | |
| dc.date.accessioned | 2026-07-13T18:22:01Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/213B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11614 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I: Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Development and nutritional profile assessment of ready to eat rice-based fruit pudding | |
| dc.type | Article |