Development and nutritional profile assessment of ready to eat rice-based fruit pudding

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213B.pdf (68.55 KB)

Date

Authors

Bopitiya, D.,Department of Food Science and Technology.Wayamba University of Sri Lanka,Makadura, Gonawila (NWP)

Sarananda, K.H.,Food Research Unit,Peradeniya, Gannoruwa

De Silva, M.S.W.,Department of Food Science and Technology.Wayamba University of Sri Lanka,Makadura, Gonawila (NWP)

Jayasinghe, C.V.L.,Department of Food Science and Technology.Wayamba University of Sri Lanka,Makadura, Gonawila (NWP)

Publisher

Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I: Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/213B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11614

Collections

Annual Session Proceedings – Abstracts