A Study of microflora of meat products at different stages of processing
| dc.contributor.author | Wijesinghe, D.G.N.,Department of Agricultural Chemistry.University of Peraeniya,Peradeniya | |
| dc.date.accessioned | 2026-07-14T09:45:22Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1981/B45.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/16228 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 37 Annual Session,Part I-Abstrascts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | A Study of microflora of meat products at different stages of processing | |
| dc.type | Article |