A Study of microflora of meat products at different stages of processing

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B45.pdf (101.15 KB)

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Authors

Wijesinghe, D.G.N.,Department of Agricultural Chemistry.University of Peraeniya,Peradeniya

Publisher

Proceedings of the 37 Annual Session,Part I-Abstrascts

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1981/B45.pdf
https://viduketha.nsf.gov.lk/handle/123456789/16228

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Annual Session Proceedings – Abstracts