Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii

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dc.contributor.authorChandrika, U.G.^iFaculty of Medical Sciences^pUni. of Sri Jayawardenapura
dc.contributor.authorJansz, E.R.^iFaculty of Medical Sciences^pUni. of Sri Jayawardenapura
dc.contributor.authorWarnasuriya, N.D.^iFaculty of Medical Sciences^pUni. of Sri Jayawardenapura
dc.date.accessioned2026-07-09T15:32:54Z
dc.date.issued2005
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 33(2):p.93-98
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF33_2/JNSF33_2_93.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/171
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science
dc.subjectChrysophyllum roxburghii
dc.subjectLavalu
dc.subjectCarotenoids
dc.subjectQuantitative analysis
dc.subjectQualitative analysis
dc.subjectHigh performance liquid chromatography
dc.subjectBiochemistry
dc.titleIdentification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii
dc.typeArticle

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