Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii

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JNSF33_2_93.pdf (287.83 KB)

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Authors

Chandrika, U.G.^iFaculty of Medical Sciences^pUni. of Sri Jayawardenapura

Jansz, E.R.^iFaculty of Medical Sciences^pUni. of Sri Jayawardenapura

Warnasuriya, N.D.^iFaculty of Medical Sciences^pUni. of Sri Jayawardenapura

Publisher

National Science Foundation:Colombo

Keywords

Food Science, Chrysophyllum roxburghii, Lavalu, Carotenoids, Quantitative analysis, Qualitative analysis, High performance liquid chromatography, Biochemistry

Citation

Journal of the National Science Foundation of Sri Lanka, 33(2):p.93-98

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF33_2/JNSF33_2_93.pdf
https://viduketha.nsf.gov.lk/handle/123456789/171

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Journal of the National Science Foundation of Sri Lanka (JNSF)