Food spoilage and food preservation in Sri Lanka
| dc.contributor.author | Pulle, M.W. | |
| dc.date.accessioned | 2026-08-12T12:54:31Z | |
| dc.date.issued | 1980 | |
| dc.format.extent | 36 | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/20225 | |
| dc.language.iso | English | |
| dc.publisher | NARESA:Colombo | |
| dc.relation.ispartofseries | Science Education Series, No.04 | |
| dc.subject | Education | |
| dc.subject | Food preservation | |
| dc.subject | Health hazards | |
| dc.subject | Spoilage characteristics | |
| dc.subject | Sri Lanka | |
| dc.title | Food spoilage and food preservation in Sri Lanka | |
| dc.type | Article |
