Survival kinetics of probiotic Lactobacillus acidophilus and Bifidobacterium longum in buffalo curd during storage at refrigeration temperature
| dc.contributor.author | Jayamanne,V. S..Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna,Kamburupitiya | |
| dc.date.accessioned | 2026-07-13T18:43:18Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/222B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12161 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Survival kinetics of probiotic Lactobacillus acidophilus and Bifidobacterium longum in buffalo curd during storage at refrigeration temperature | |
| dc.type | Article |