Survival kinetics of probiotic Lactobacillus acidophilus and Bifidobacterium longum in buffalo curd during storage at refrigeration temperature

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222B.pdf (231.14 KB)

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Authors

Jayamanne,V. S..Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna,Kamburupitiya

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Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/222B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12161

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Annual Session Proceedings – Abstracts