Development of bitter gourd based value added low-fat bread spread

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dc.contributor.authorMahanama, R. P. S. M.,Department of Food Science & Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorMarapana, R. A. U. J.,Department of Food Science & Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Nugegoda
dc.date.accessioned2026-07-15T03:28:43Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17939
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleDevelopment of bitter gourd based value added low-fat bread spread
dc.typeArticle

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