Development of bitter gourd based value added low-fat bread spread

Date

Authors

Mahanama, R. P. S. M.,Department of Food Science & Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Nugegoda

Marapana, R. A. U. J.,Department of Food Science & Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Nugegoda

Publisher

Sri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1

Keywords

Chemical Sciences, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/17939

Collections

Annual Session Proceedings – Abstracts