Encapsulation of β-carotene fortified virgin coconut oil to form soft gel capsules

Files

606E2.pdf (114.57 KB)

Date

Authors

Amarasinghe, A.E.,Department of Food Science and Technology.University of Sri Jayewardenepura,Gangodawila, Nugegoda

Marapana, R.A.U.J.,Department of Food Science and Technology.University of Sri Jayewardenepura,Gangodawila, Nugegoda

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017

Keywords

Chemical Science, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/606E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18339

Collections

Annual Session Proceedings – Abstracts