Production of set yoghurt incorporating cassava flour (Manihot esculenta Crantz) and the evaluation of its shelf-life and quality parameters
| dc.contributor.author | Gamage, P.M.W.,Department of Food Science and Technology.University of Ruhuna,Mapalana, Kamburupitiya | |
| dc.contributor.author | Jayamanne, V.S.,Department of Food Science and Technology.University of Ruhuna,Mapalana, Kamburupitiya | |
| dc.date.accessioned | 2026-07-13T18:24:49Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/810B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11709 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Production of set yoghurt incorporating cassava flour (Manihot esculenta Crantz) and the evaluation of its shelf-life and quality parameters | |
| dc.type | Article |