Production of set yoghurt incorporating cassava flour (Manihot esculenta Crantz) and the evaluation of its shelf-life and quality parameters

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Date

Authors

Gamage, P.M.W.,Department of Food Science and Technology.University of Ruhuna,Mapalana, Kamburupitiya

Jayamanne, V.S.,Department of Food Science and Technology.University of Ruhuna,Mapalana, Kamburupitiya

Publisher

Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/810B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11709

Collections

Annual Session Proceedings – Abstracts