Modulating effects of cowpea incorporated diets on serum lipids and serum antioxidant activity in Wistar rats

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dc.contributor.authorPerera, O.S.
dc.contributor.authorLiyanage, R.
dc.contributor.authorWeththasinghe, P.
dc.contributor.authorJayawardana, B.C.
dc.contributor.authorVidanarachchi, J.K.
dc.contributor.authorFernando, P.
dc.contributor.authorSivakanesan, R.
dc.date.accessioned2026-07-09T15:39:29Z
dc.date.issued2016
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 44(1):p.69-76
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_44_1/JNSF_44_1_69.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/647
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo 07
dc.subjectFood Science & Technology
dc.subjectCowpea cultivars
dc.subjectSerum antioxidants
dc.subjectSerum lipid
dc.subjectWistar rats
dc.titleModulating effects of cowpea incorporated diets on serum lipids and serum antioxidant activity in Wistar rats
dc.typeArticle

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