Modulating effects of cowpea incorporated diets on serum lipids and serum antioxidant activity in Wistar rats

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JNSF_44_1_69.pdf (257.84 KB)

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2016

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National Science Foundation:Colombo 07

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Food Science & Technology, Cowpea cultivars, Serum antioxidants, Serum lipid, Wistar rats

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Journal of the National Science Foundation of Sri Lanka, 44(1):p.69-76

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF_44_1/JNSF_44_1_69.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/647

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Journal of the National Science Foundation of Sri Lanka (JNSF)

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