Content and in vitro bioaccessibility of beta-carotene from two mango fruit varieties (Posters)
| dc.contributor.author | Wansapala, M A J.Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda.,majwperera@yahoo.co.uk | |
| dc.contributor.author | Chandrika, U G.Department of Biochemistry, University of Sri Jayewardenepura, Gangodawila, Nugegoda | |
| dc.contributor.author | Ranaweera, K K D S.Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda | |
| dc.contributor.author | Bamunuarachchi, A. | |
| dc.date.accessioned | 2026-07-12T20:04:49Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/271D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1572 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Content and in vitro bioaccessibility of beta-carotene from two mango fruit varieties (Posters) | |
| dc.type | Article |