Content and in vitro bioaccessibility of beta-carotene from two mango fruit varieties (Posters)

Files

271D.pdf (289.92 KB)

Date

Authors

Wansapala, M A J.Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda.,majwperera@yahoo.co.uk

Chandrika, U G.Department of Biochemistry, University of Sri Jayewardenepura, Gangodawila, Nugegoda

Ranaweera, K K D S.Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda

Bamunuarachchi, A.

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Life and Earth Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/271D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1572

Collections

Annual Session Proceedings – Abstracts