Determination of Maturity indices of ''Abelmoschus esculentus'' variety Haritha By estimating physical and biochemical changes during the growth of pods

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415D.pdf (351.02 KB)

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Authors

Shanmugapriya, R.University of Sri Jayawardenapura, Department of Food Science and Technology, Nugegoda

De Silva, C S.The Open University of Sri Lanka, Department of Agricultural Engineering, Nawala, Nugegoda

Bamunuarachchi, A.University of Sri Jayawardenapura, Department of Food Science and Technology, Nugegoda

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Proceedings of the 61st Annual Session,Part 1- Abstracts

Keywords

Life and Earth Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/415D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1688

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Annual Session Proceedings – Abstracts