Phenolic and flavonoid contents and antioxidant capacity of green tea incorporated ice cream

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dc.contributor.authorSwarnathilake, D.S.G.G.C..Wayamba University of Sri Lanka,Department of Plantation Management,Faculty of Agriculture and Plantation Management,Makandura, Gonawila
dc.contributor.authorAbeysinghe, D.C..Wayamba University of Sri Lanka,Department of Plantation Management,Faculty of Agriculture and Plantation Management,Makandura, Gonawila,abeysinghedc@yahoo.com
dc.contributor.authorLiyanage, D.N..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition, Makandura, Gonawila
dc.date.accessioned2026-07-15T03:32:22Z
dc.date.issued2016
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18221
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1
dc.subjectPoster
dc.subject-
dc.titlePhenolic and flavonoid contents and antioxidant capacity of green tea incorporated ice cream
dc.typeArticle

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