Phenolic and flavonoid contents and antioxidant capacity of green tea incorporated ice cream

Date

Authors

Swarnathilake, D.S.G.G.C..Wayamba University of Sri Lanka,Department of Plantation Management,Faculty of Agriculture and Plantation Management,Makandura, Gonawila

Abeysinghe, D.C..Wayamba University of Sri Lanka,Department of Plantation Management,Faculty of Agriculture and Plantation Management,Makandura, Gonawila,abeysinghedc@yahoo.com

Liyanage, D.N..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition, Makandura, Gonawila

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1

Keywords

URI

https://viduketha.nsf.gov.lk/handle/123456789/18221

Collections

Annual Session Proceedings – Abstracts