Preparation of moisture sorption isotherms to improve quality and stability of processed food products
| dc.contributor.author | Piyadasa, V.H.,Faculty of Agriculture.University of Ruhuna,Mapalana Kumburupitiya,whiroshini@hotmail.com | |
| dc.contributor.author | Nawarathna, S.B..Harischandra Mills (pvt)Ltd,Matara | |
| dc.contributor.author | Wijeratne, V.,Faculty of Agriculture.University of Ruhuna,Mapalana Kumburupitiya | |
| dc.date.accessioned | 2026-07-12T19:58:13Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/134B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1336 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 59th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Preparation of moisture sorption isotherms to improve quality and stability of processed food products | |
| dc.type | Article |