Preparation of moisture sorption isotherms to improve quality and stability of processed food products

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134B.pdf (499.31 KB)

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Authors

Piyadasa, V.H.,Faculty of Agriculture.University of Ruhuna,Mapalana Kumburupitiya,whiroshini@hotmail.com

Nawarathna, S.B..Harischandra Mills (pvt)Ltd,Matara

Wijeratne, V.,Faculty of Agriculture.University of Ruhuna,Mapalana Kumburupitiya

Publisher

Proceedings of the 59th Anuual Session,Part 1 - Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/134B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1336

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Annual Session Proceedings – Abstracts