Development of a PCR assay for the detection of pork adulteration in raw and processed chicken

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dc.contributor.authorMunasinghe, M. M. E..Biotechnology Unit, Industrial Technology Institute,Colombo 07
dc.contributor.authorDe Silva, D. P. C. C.,Biotechnology Unit, Industrial Technology Institute,Colombo 07
dc.contributor.authorKaluarachchi, N. P.,Biotechnology Unit, Industrial Technology Institute,Colombo 07
dc.contributor.authorSabaragamukorala, S. T..Biotechnology Unit, Industrial Technology Institute,Colombo 07
dc.contributor.authorWickramasinghe Arachchi, S. M..Biotechnology Unit, Industrial Technology Institute,Colombo 07
dc.contributor.authorDalpatadu, K. S. L. D..Biotechnology Unit, Industrial Technology Institute,Colombo 07
dc.contributor.authorChandrasekharan, N. V.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03
dc.contributor.authorSenaratne, S. G..Vocational Training Authority,Nipunatha Piyasa, Colombo 05
dc.date.accessioned2026-07-15T03:29:20Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17998
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleDevelopment of a PCR assay for the detection of pork adulteration in raw and processed chicken
dc.typeArticle

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