Development of a PCR assay for the detection of pork adulteration in raw and processed chicken

Date

Authors

Munasinghe, M. M. E..Biotechnology Unit, Industrial Technology Institute,Colombo 07

De Silva, D. P. C. C.,Biotechnology Unit, Industrial Technology Institute,Colombo 07

Kaluarachchi, N. P.,Biotechnology Unit, Industrial Technology Institute,Colombo 07

Sabaragamukorala, S. T..Biotechnology Unit, Industrial Technology Institute,Colombo 07

Wickramasinghe Arachchi, S. M..Biotechnology Unit, Industrial Technology Institute,Colombo 07

Dalpatadu, K. S. L. D..Biotechnology Unit, Industrial Technology Institute,Colombo 07

Chandrasekharan, N. V.,Department of Chemistry,Faculty of Science.University of Colombo,Colombo 03

Senaratne, S. G..Vocational Training Authority,Nipunatha Piyasa, Colombo 05

Publisher

Sri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1

Keywords

Chemical Sciences, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/17998

Collections

Annual Session Proceedings – Abstracts