Studies on piper betle of Sri Lanka

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dc.contributor.authorArambewela, L.^iITI^pColombo 7
dc.contributor.authorKumaratunga, K.G.A.^iFood Control Laboratory^pMinistry of Health, Anuradhapura
dc.contributor.authorDias, K.^iBetal Research Station^pNarammala
dc.date.accessioned2026-07-09T15:32:56Z
dc.date.issued2005
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 33(2):p.133-139
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF33_2/JNSF33_2_133.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/176
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectBiochemistry
dc.subjectPiper betle
dc.subjectBulath
dc.subjectAntimicrobial properties
dc.subjectEssential oils
dc.subjectChemical composition
dc.subjectCultivars
dc.subjectMorphology
dc.subjectChemical analysis
dc.subjectGas chromatography
dc.subjectMass spectrometry
dc.subjectBiological sciences
dc.titleStudies on piper betle of Sri Lanka
dc.typeArticle

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