Studies on piper betle of Sri Lanka

Files

JNSF33_2_133.pdf (325.94 KB)

Date

Authors

Arambewela, L.^iITI^pColombo 7

Kumaratunga, K.G.A.^iFood Control Laboratory^pMinistry of Health, Anuradhapura

Dias, K.^iBetal Research Station^pNarammala

Publisher

National Science Foundation:Colombo

Keywords

Biochemistry, Piper betle, Bulath, Antimicrobial properties, Essential oils, Chemical composition, Cultivars, Morphology, Chemical analysis, Gas chromatography, Mass spectrometry, Biological sciences

Citation

Journal of the National Science Foundation of Sri Lanka, 33(2):p.133-139

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF33_2/JNSF33_2_133.pdf
https://viduketha.nsf.gov.lk/handle/123456789/176

Collections

Journal of the National Science Foundation of Sri Lanka (JNSF)