A study on selected nutrients, antioxidant activity and sensory qualities of the aqueous flower extract of Beli (Aegle marmelos)
| dc.contributor.author | Sujeewanie,T.C.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda | |
| dc.contributor.author | Suresh,.S.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda | |
| dc.contributor.author | Hewaratne, S..Animal House, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda | |
| dc.date.accessioned | 2026-07-13T18:47:47Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/606E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12247 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | A study on selected nutrients, antioxidant activity and sensory qualities of the aqueous flower extract of Beli (Aegle marmelos) | |
| dc.type | Article |