A study on selected nutrients, antioxidant activity and sensory qualities of the aqueous flower extract of Beli (Aegle marmelos)

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606E2.pdf (228.71 KB)

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Authors

Sujeewanie,T.C.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda

Suresh,.S.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda

Hewaratne, S..Animal House, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda

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Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts

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Chemical Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/606E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12247

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Annual Session Proceedings – Abstracts