PCR analysis of pork contamination in processed chicken and beef products available in the Sri Lankan market
| dc.contributor.author | Somarathne, W.R.P..College of Chemical Sciences, Institute of Chemistry Ceylon | |
| dc.contributor.author | Jayatissa, R.M.K.P.College of Chemical Sciences, Institute of Chemistry Ceylon | |
| dc.contributor.author | Gunasekara, S.R..College of Chemical Sciences, Institute of Chemistry Ceylon | |
| dc.contributor.author | de Silva, V..Genetech School of Gene Technology and Disease Diagnostics | |
| dc.contributor.author | Kothalawa, S..Genetech School of Gene Technology and Disease Diagnostics | |
| dc.contributor.author | Udawatte, C.S..College of Chemical Sciences, Institute of Chemistry Ceylon | |
| dc.date.accessioned | 2026-07-15T03:38:57Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/609E.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18453 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018 | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | PCR analysis of pork contamination in processed chicken and beef products available in the Sri Lankan market | |
| dc.type | Article |