PCR analysis of pork contamination in processed chicken and beef products available in the Sri Lankan market

Files

609E.pdf (395.63 KB)

Date

Authors

Somarathne, W.R.P..College of Chemical Sciences, Institute of Chemistry Ceylon

Jayatissa, R.M.K.P.College of Chemical Sciences, Institute of Chemistry Ceylon

Gunasekara, S.R..College of Chemical Sciences, Institute of Chemistry Ceylon

de Silva, V..Genetech School of Gene Technology and Disease Diagnostics

Kothalawa, S..Genetech School of Gene Technology and Disease Diagnostics

Udawatte, C.S..College of Chemical Sciences, Institute of Chemistry Ceylon

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

Keywords

Chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/609E.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18453

Collections

Annual Session Proceedings – Abstracts