Total phenolic content and antioxidant activity of some spices used in Sri Lanka
| dc.contributor.author | Senarath , H P S,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,.Wayamba University of Sri Lanka,Gonawila,samanthi123@hotmail.com | |
| dc.contributor.author | Edirisinghe ,E M R K B,iPost Harvest Technology Division.National Aquatic Resources Research & Development Agency (NARA),Crow Island, Colombo 15 | |
| dc.contributor.author | De Silva,M S W,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,.Wayamba University of Sri Lanka,Gonawila | |
| dc.date.accessioned | 2026-07-13T18:20:05Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/604E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11540 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 66th Annual Sessions,Part I:Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Total phenolic content and antioxidant activity of some spices used in Sri Lanka | |
| dc.type | Article |