Total phenolic content and antioxidant activity of some spices used in Sri Lanka

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604E2.pdf (75.43 KB)

Date

Authors

Senarath , H P S,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,.Wayamba University of Sri Lanka,Gonawila,samanthi123@hotmail.com

Edirisinghe ,E M R K B,iPost Harvest Technology Division.National Aquatic Resources Research & Development Agency (NARA),Crow Island, Colombo 15

De Silva,M S W,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,.Wayamba University of Sri Lanka,Gonawila

Publisher

Proceedings of the 66th Annual Sessions,Part I:Abstracts

Keywords

Chemical Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/604E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11540

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Annual Session Proceedings – Abstracts