Microbiological quality control of thermally processed canned passionfruit juice-developmentof a new medium and standardisation of conditions
| dc.contributor.author | Ranatunga,M..Friut and Vegetable Utilization Laboratory,Department for the Development of Marketing,narabenpita Road,Colombo 5 | |
| dc.contributor.author | Alles, L.A.C..Friut and Vegetable Utilization Laboratory,Department for the Development of Marketing,narabenpita Road,Colombo 5 | |
| dc.contributor.author | Wijeratne,W.B..Friut and Vegetable Utilization Laboratory,Department for the Development of Marketing,narabenpita Road,Colombo 5 | |
| dc.date.accessioned | 2026-07-14T10:02:56Z | |
| dc.date.issued | 1977 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1977/B11.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/16592 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 34th Annual Session,Part I - Abstracts | |
| dc.subject | Agricultural Science and Forestry | |
| dc.subject | - | |
| dc.title | Microbiological quality control of thermally processed canned passionfruit juice-developmentof a new medium and standardisation of conditions | |
| dc.type | Article |