Microbiological quality control of thermally processed canned passionfruit juice-developmentof a new medium and standardisation of conditions

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Date

Authors

Ranatunga,M..Friut and Vegetable Utilization Laboratory,Department for the Development of Marketing,narabenpita Road,Colombo 5

Alles, L.A.C..Friut and Vegetable Utilization Laboratory,Department for the Development of Marketing,narabenpita Road,Colombo 5

Wijeratne,W.B..Friut and Vegetable Utilization Laboratory,Department for the Development of Marketing,narabenpita Road,Colombo 5

Publisher

Proceedings of the 34th Annual Session,Part I - Abstracts

Keywords

Agricultural Science and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1977/B11.pdf
https://viduketha.nsf.gov.lk/handle/123456789/16592

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Annual Session Proceedings – Abstracts