Studies on nutritive value of papaya (Carica papaya L.) fruits at different stages for their amenability to specific use

Simple item page
dc.contributor.authorSingh, A., ICAR Research complex for NEH Region, Umiam-793 103, Meghalaya, India
dc.contributor.authorNath, A., ICAR Research complex for NEH Region, Umiam-793 103, Meghalaya, India
dc.contributor.authorDeka, B.C., ICAR Research complex for NEH Region, Umiam-793 103, Meghalaya, India
dc.contributor.authorPrakash, J., Indian Agricultural research Institute, Pusa, New Delhi-110012, India
dc.contributor.authorPatel, R.K., ICAR Research complex for NEH Region, Umiam-793 103, Meghalaya, India
dc.contributor.authorChoudhary, S., ICAR Research complex for NEH Region, Umiam-793 103, Meghalaya, India
dc.date.accessioned2026-10-03T21:22:10Z
dc.date.issued2010
dc.identifier.citationTropical Agriculturist, 158:p.15-22
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21091
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAgriculture
dc.subjectPapaya
dc.subjectCarica papaya L.
dc.subjectNutritive value
dc.subjectMoisture content
dc.subjectB-Carotene
dc.subjectCarotenoid
dc.subjectAscorbic acid
dc.subjectFiber
dc.subjectMinerals
dc.titleStudies on nutritive value of papaya (Carica papaya L.) fruits at different stages for their amenability to specific use
dc.typeArticle

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Tropical Agriculturist

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka